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5 Factors to Consider When Choosing a Healthcare Kitchen Company

5 Factors to Consider When Choosing a Healthcare Kitchen Company

Consumers are demanding healthier, more nutritious food. As hospitals renovate their meal areas, they continue to turn to food service equipment companies to supply quality cafeteria equipment. Here are some factors to consider when choosing a healthcare kitchen company to remodel your commercial kitchen.

1. Quality of Products

Commercial kitchens are busy. A typical hospital cafeteria can serve up to 1,000 retail meals a day. You need to find quality kitchen equipment that can withstand the high wear and tear environment. Look for hygienic products made from safe materials that are easy to clean. A healthcare kitchen designer can guide you in choosing well-engineered products that can handle the capacity and output needed in the cafeteria.

2. Product Variety and Availability

Take time and assess all the restaurant equipment you require. Request the healthcare kitchen company you hire to provide you with a quote detailing what products are available.

You can choose from a diverse range of products, including meat slicers, meat processors, commercial ovens, walk-in freezers, food weighing scales, food wrappers, and many more. You need to research the best brands and models that will fit perfectly with the size of your kitchen.

3. Financing Options

Purchasing food service equipment requires some substantial monetary investment. However, while the total cost of the commercial kitchen appliances may influence the final purchase decision, it should not be the deciding factor. You need to go for high-grade kitchenware. Besides, the healthcare kitchen company can offer flexible financing options. You can look into a lease agreement, a monthly-repayment plan, or a loan-option with partner financiers.

4. Customer Service

It is essential to build and maintain a cordial relationship with your healthcare kitchen company. The commercial kitchen designers can help you create a floor plan for the new cafeteria. The average kitchen in the US has approximately 25 square feet of counter space. They can also provide qualified technicians that install the equipment. Proper communication with the company can ensure prompt repairs if your appliances break down. Regular maintenance may also be necessary to extend the life of the equipment.

5. Return Policy and Warranties

Someone may damage your equipment during transport and delivery to your premises. If you decide to order your appliances online, check on the return policy set by the healthcare kitchen company. You may have a challenge taking back already installed faulty equipment. It is also vital to check on the manufacturer’s warranty policy. Can the food service equipment company guarantee to honor the policy? The warranties can help reduce the cost of repairs within the agreed period.

More healthcare facilities are committing to improve the quality of food offered in their premises. One of the ways is redesigning their cafeterias, bringing in modern commercial kitchen equipment. Thompson and Little can help your hospital source for the right appliances for your restaurant.