Foodservice Equipment & Supplies
Kitchen Layout & Design
Custom Fabrication

Healthcare Facilities

Healthcare Kitchen Design

Thompson & Little understands that food safety is vital in the foodservice industry, especially in the kitchens of healthcare facilities. Compared to the average healthy person, patients with weakened immune systems are more vulnerable to food-borne illnesses. 

The healthcare kitchen contractors at Thompson & Little ensure your healthcare facility staff are operating in a kitchen that allows for optimal food preparation, food storage, and cleaning practices so food-borne illnesses aren't a problem.

Healthcare Kitchen Designs That Meet Your Needs

Communication is key when you're developing healthcare kitchen solutions. When you choose Thompson & Little, your healthcare kitchen design will be developed and installed by a team of coordinated contractors and designers who will ensure everything goes as smoothly as possible.

Whether you're interested in creating a traditional dining area in your healthcare facility or you want a more varied approach, our team of healthcare kitchen designers will provide you with expert guidance to assist you in coming up with a plan your patients will love.

Thompson & Little will take you through concept development, interior design consulting, project management, and a final walk-through of your healthcare kitchen facility design so you can feel confident in your design decisions.

Why Choose Our Healthcare Kitchen Company

Assisted living communities, nursing homes, hospitals, and other healthcare facilities have health and safety requirements that are essential to meet. Thompson & Little provides innovative foodservice equipment that's NSF certified so you can meet your facility's health code requirements.

Our healthcare kitchen designers will select the proper food service equipment for efficient operation. We'll make the most of your available space and resources, and we'll review all safety regulations we need to know about your healthcare facility kitchen operations.

With Thompson & Little, you can feel confident knowing that your healthcare facility has a kitchen you can rely on for optimal safety and efficiency for years to come.

Contact us today to get a quote or consultation on your next project:


For More Information

Phone: 910-484-1128

Fax: 910-484-0576

Email: info@thompsonlittle.com

Thompson & Little
933 Robeson Street
Fayetteville, NC 28305