Thompson & Little understands the health and safety requirements for hospitals, assisted living communities, and nursing homes. Our innovative food service equipment is NSF certified and meets all health code requirements. Our sales team will help you optimize food quality, food safety, and customer satisfaction.
Selecting the proper food service equipment for your health care facility is an essential component to your operation. Our staff can make the most of your available resources and space, as well as review all the safety regulations you need to know about your operation. Our sales professional have ServSafe training and understand food safety.
We offer many solutions for your operation, such as meal delivery systems, tray carts, holding cabinets, refrigeration, steam tables and serving lines, and a wide array of smallwares.