Foodservice Equipment & Supplies
Kitchen Layout & Design
Custom Fabrication

Food Service Equipment & Supplies

Food Service Equipment

Together we’re cooking!

Kitchen Design

We’ll save you time & money

Fabrication & Millwork

Over 35 years with NSF certifications

Financing

We’ll save you money with our financing options

GSA & Government

Shop with us on GSA Advantage

Service

We’ll fix your kitchen

Recent Projects

New at Thompson & Little

VULCAN FLEXIBLE ENDURANCE RANGES

VULCAN FLEXIBLE ENDURANCE RANGES

By Carla Landi Vulcan Endurance Ranges are known for quality and performance. But, do you know all the features and customization options they provide to cater to your specific operation?   Flexible Endurance Ranges offer more than 300 different range configurations allowing operators to create the ultimate cooking station for their menu and workflow. Foodservice

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6 Signs That Indicate It’s Time to Replace Commercial Kitchen Equipment

Setting up a restaurant can be a huge investment. In most cases, the food service equipment will quickly gobble up a considerable chunk of the budget. That is why every commercial kitchen needs a strict maintenance protocol to ensure that they extend the lifespan of this equipment. However, repeated daily use of the kitchen equipment

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5 Factors to Consider When Choosing a Healthcare Kitchen Company

Consumers are demanding healthier, more nutritious food. As hospitals renovate their meal areas, they continue to turn to food service equipment companies to supply quality cafeteria equipment. Here are some factors to consider when choosing a healthcare kitchen company to remodel your commercial kitchen. 1. Quality of Products Commercial kitchens are busy. A typical hospital

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Our customers are our best advertising!

The level of service at Thompson & Little Inc. is fantastic. I have been a customer for many years and I am consistently impressed by their professionalism. I also appreciate their dependability and punctuality. I highly recommend them for all of your equipment needs.

Scott Cook

( Food Service Director - Tuomey Palmetto Health )

"I am greatly appreciated when I walk in the store. I always get three quotes on pricing, and Thompson & Little is always at the best price. They are always on time with set-up and delivery.”

Bobby Bland – Owner

( Sandpiper Seafood )

Thanks to all of Mr Swain's and his colleagues' steadfast assistance, Western Builders of Sylvia will be sure to contact Thompson & Little for any future Food Service Equipment needs.

Mike Park

( Western Builders of Sylvia )

I worked with Drew on several projects and it was always a pleasure. He has a thorough understanding of what information is required for accurate shop drawings through the fabrication process. His field dimensions and field joints showed his strong attention to detail and were always precisely and clearly marked which made our fabrication a breeze! Drew is among the very best in his field, a true professional

Phil Shepp

( Production Tool Technician at Automated Packaging Systems )

As the largest school district in South Carolina and one of the largest school foodservice programs in the country, keeping up with the equipment replacement needs of our 100 locations is a huge task. Melanie Gitlin and Thompson and Little consistently go above and beyond to make sure we not only get the equipment we need, but also that we get the equipment when we need it. I would highly recommend using Thompson and Little for any of your kitchen equipment needs.

Joe Urban

( Director of Food and Nutrition Services )

“When you realize you need steak knives for a Christmas party on a Friday night at 7:30, what do you do? We call our go to dealer for restaurant supplies, Thompson & Little. Best service, best prices and always going the extra mile, Thompson & Little is a friend to the local small business. They have what you need and if they don’t, they will get it for you. So after you get prices from the catalog company, give Thompson & Little a call. You will be glad you did! ”

James Whiteaker

( Sammios Italian )

I was so pleased with our experience with Thompson & Little, Inc. at the start of school last year. We opened three new schools and ordered assorted small wares for each school from numerous manufacturers. Thompson & Little met the deadline for delivery and brought the orders to each school. Our sales representative, Melanie Gitlin, arrived on location while the truck was unloaded and we checked off the items. This Top Notch service, had me blown away. It was a long hot day, and I know she must of been exhausted, but she remained cheerful and optimistic throughout the entire time. I value the dedication this company provides and delivers on their promises, time after time. Thank you for showing me what true customer service is all about.

Sarah W. Bates, SNS

( Supervisor )

Jerry has got the experience and know how to make any project supremely successful. Great guy to know and do business with!

Paul Schaefer

( Owner at Red Mountain Rocketry )

“I’ve always been pleased with the great customer service and friendly atmosphere whenever I walk in the door. They are always eager to help, and if it’s not in the store, they order in a timely manner. They help us operate our business.”

Wayne Horne – General Manager

( 316 Oyster Bar )

“The Thompson & Little driver Manny did a great job communicating with Dare County Schools on the range delivery. Manny and his assistant were professional in the installation of the range.”

Carol Sykes

( Dare County Schools )

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Thompson & Little is your GSA foodservice equipment specialist!