Foodservice Equipment & Supplies
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Centerline™ by Traulsen introduces a line of simple, affordable refrigeration equipment for operations that demand quality and reliability without the need for advanced technology features or capabilities. In July 2020, Traulsen announced the addition of Centerline™ Reach-In Refrigerators and Freezers, Prep Tables, and Compact Undercounter Refrigerators and Freezers to their line-up. Traulsen’s goal behind Centerline™ is to provide independent and midsize foodservice operations with new options.

Here’s what Traulsen has to say about it, “It is important for our customers to know that the great food they create will be kept at safe temperatures until they can serve it to their guests,” said Traulsen Vice President and General Manager Brian Casserilla.  “We continuously listen and learn from our customers and channel partners so we can deliver equipment options to address end users’ unique needs while staying true to Traulsen’s legacy of quality and reliability.  Our selection of Centerline™ refrigeration products meets those needs that can vary from kitchen to kitchen based on menu, volume, and operations.  Centerline™ keeps things simple and reliable to deliver the best value and quality for their investment and the best food for their customers.”


Centerline™ is perfect for operations where budget is a priority, without compromising durability, performance, or reliability. Watch the video to see what ReU Juicery has to say about Centerline™