Foodservice Equipment & Supplies
Kitchen Layout & Design
Custom Fabrication

2017 Young Lion Award

2017 Young Lion Award

Young Lion-Dealer

Drew O’Quinn
Thompson & Little
Fayetteville, N.C.

By Mike Sherer, Senior Contributing Editor

Anyone who’s worked in, let alone run, a small business knows that you have to be able to wear a lot of different hats. For Drew O’Quinn, V.P., Thompson & Little, Fayetteville, N.C., the process of learning and earning those hats started early—by watching first his grandfather, then his father, and now his mother serve as President of the 71-year-old family business.

“As a teenager,” says O’Quinn, “I worked during the summers loading trucks, working the showroom, even cleaning the bathrooms. In my first year after graduating from college, I performed deliveries and installations, as well as welded and finished fabrication in our fabrication shop. I really appreciate my parents giving me the chance to learn all the facets and divisions within the company.”

Knowing all the positions in the business, and how to perform them, has given O’Quinn, now 37, a profound perspective on what makes the company run. “Delivering and installing kitchen equipment, for example, is not an easy job,” he says. “It takes patience and expertise, so I have the utmost appreciation for our installation team given those experiences. Another valuable asset I gained while working in the field was the ability to gauge how long an installation should take.”

Now as V.P., he still wears a lot of hats, overseeing the contract department and the sales department. He meets biweekly with the accounting department, estimates large bid projects, and works alongside his purchasing managers. He understands that what really makes the business run isn’t what he knows, but what the team members throughout the company know.

“They’re what makes us go,” he says. “I truly believe that if you hire good people with a good attitude, give them training and tools and get out of their way, they’ll be successful. Many of our staff members have long tenure with the company—one has been here 35 years—and that excites me. Their experience is instrumental to our customer’s success, and their tenure is a testament to our team culture.”

“As our staff knows, we’re not selling kitchen equipment,” he says. “We’re selling solutions.” Those solutions come from well-trained professionals with experience, and O’Quinn is extremely proud of the Thompson & Little team.

O’Quinn is a firm believer in training. After participating in numerous training events with the Supply & Equipment Foodservice Alliance, the buying group Thompson & Little has belonged to for 25 years, he was nominated to serve on SEFA’s training committee. SEFA has always been dedicated to training DSR professionals and O’Quinn saw all the successes of their programs.

“Over my career, I have learned from so many outstanding foodservice professionals that have helped me become a better business person and industry professional. Many have given tirelessly to the industry, and many of my friends and colleagues in the industry are my fiercest competitors,” he says. “Those impressions motivated me to give back any way I can.”

“Drew deserves the spotlight,” says Tom Stritch, V.P.-Dealer Relations for SEFA, “but he’s the last one to seek it or want it. For all the good work he does, he never asks anything in return.”

“He’s a humble man,” agrees Tedde Reid, President and Founder of SEFA. “His contribution to SEFA and the industry is enormous, but he also gives back to his community. He leads two youth groups at his church, and is actively involved in two of the worldwide youth ministries that his mom founded. What’s great about Drew is that his wisdom, experience and maturity comes with youth and enthusiasm.”What’s made him so successful, according to people who know him, is his ability to truly listen. “Some people talk a lot,” says Fred Cypress, President of Dixie Store Fixtures & Sales Co., Birmingham, Ala. “Others think they have all the answers. A few listen to everyone’s opinion and then speak thoughtfully. Drew is one of those people. He’s very insightful, and if he has an opinion worth voicing, he will.

”Stritch and Cypress encouraged O’Quinn to join the Foodservice Equipment Distributors Association, given Thompson & Little was not a member at the time. It was advice O’Quinn is thankful for to this day, as FEDA has been an instrumental organization in his dealership, as well as the dealer community. This year, O’Quinn joined the FEDA’s Board of Directors, and he’ll serve as Assistant Chair for its 2018 convention.

Since taking on his present job responsibilities, O’Quinn says the biggest challenge the company faces is growth in a competitive and more transparent market. “The way to go to market is different now than it was a decade ago,” he says. “I did a full technology overhaul when I took over operations—new servers and networks, new phone system, new software system, and new e-commerce website. Everyone can offer a low price, and the Internet has made it easy for customers to educate themselves. That’s why we have to sell solutions, not equipment.”

He adds, “I love coming into work. It’s a great business and industry, and I enjoy working side by side with very talented co-workers,” he says. “If I do anything well, it’s hiring great people and giving them a work environment they can succeed in and have some fun doing it.”